Friday, August 6, 2010

Champagne Pear cupcakes.

Is there really anything better than a glass of cool champagne in summertime?
(these cupcakes are not better than a glass of champagne but they go nicely with one)

1.5 cups of flour
1 tsp baking soda
pinch of salt
1 stick of butta
2 eggs
1/2 tsp vanilla
2 ripe pears pureed
1/2 cup champagne
1 flute for drinking.

Preheat at 350
sift dry ingredients in one bowl.
in another beat butter and sugar together
add eggs one at a time
mix in dry mix alternating with champagne and vanilla
add pear mix last, making sure the batter is not drippy pancake goop.
16-18min to golden perfection
ice with vanilla frosting.


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