Champagne Pear cupcakes.

Is there really anything better than a glass of cool champagne in summertime?

(these cupcakes are not better than a glass of champagne but they go nicely with one)

ingredients.

1.5 cups of flour

1 tsp baking soda

pinch of salt

1 stick of butta

2 eggs

1/2 tsp vanilla

2 ripe pears pureed

1/2 cup champagne

1 flute for drinking.

Preheat at 350

sift dry ingredients in one bowl.

in another beat butter and sugar together

add eggs one at a time

mix in dry mix alternating with champagne and vanilla

add pear mix last, making sure the batter is not drippy pancake goop.

16-18min to golden perfection

ice with vanilla frosting.

ta-da.